Food Services
During this time of COVID, it is not necessary for you to complete a Free and Reduced meal application.
However, NVUSD funding depends on income information from our district families. Please click here to fill out an alternative income form. If your household qualifies, you may receive benefits like discounts on cable and computer equipment or a SAT fee waiver to name a few. Information is always kept confidential.
Beginning Oct 26:
Food will be served at all 26 sites. Lunch and breakfast will be distributed to in-person students on their way home.
- On Tuesdays when the PM cohort leaves for the week, students will receive multiple days meals at both the elementary and secondary sites.
- On Fridays when the AM cohort leaves, students will receive multiple days meals at both elementary and secondary.
Home delivery will continue on Wednesdays to families that have this need and have signed up.
Curbside meal pick-ups will be on Mondays only at the following sites at two times* to accommodate working parents:
- ACMS
- NHS
*New times: 6:30-8:00AM and 4:30-6:00PM
Posted 10/20/20All students at Community Eligibility Provision (CEP) schools automatically qualify for free breakfast and lunch daily. Families at these schools do not have to submit the Free & Reduced Meal application.
The following are CEP schools:
Harvest, McPherson, Phillips, Shearer, Silverado, Snow and Valley Oak
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Central Kitchen 707-253-3541 |
Kristen Tekell Rosie Mendoza Joa Rhorer |
Napa’s Operative for School food Health (NOSH) is proud to offer healthy foods with the highest quality ingredients.
Every student attending a school in the district may register for meals, and many of our families qualify for free or reduced-price meals. NOSH ensures everyone gets the same nutritious lunch options -- and it’s less lunch packing for busy families during these uncertain times.
We have implemented a clean-label initiative, in partnership with the Life Time Foundation, which helps schools remove what it calls the Harmful 7 from student breakfast and lunch menus:
Our team of dedicated food service professionals supports student academic success and promotes healthful eating habits that lead to lifelong positive nutrition practices. |
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Innovation Award: |
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3 bulk milk dispensers |
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Get Schools Cooking Grant Staff Professional Development/training |
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Paid lunch balances for NVLA |
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Paid lunch balances for El Centro Materra Winery |
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Heart of Napa |
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10 full salad bars Chef Ann Foundation and Whole Kids Foundation |
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Raley’s Extra Credit Grant |
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Breakfast Expansion Grant Fresh Fruit & Vegetable Grants (4) |
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Share our Strength Grant |
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Proceeds from Napa Valley Race for Education |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online online, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
