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Welcome!

NVUSD Food Service is committed to providing healthy school meals and snacks to the students in our district.

Our team of dedicated food and nutrition professionals supports student academic success and promotes healthful eating habits that lead to lifelong positive nutrition practices.

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NVUSD Food Services Parent Advisory Meeting Sept. 25 Posted 9/19/18

NVUSD Food Services Parent Advisory Meeting 

Tuesday, Sept 25
9AM-10:30AM
Wappo Room at NVUSD Ed Center
2425 Jefferson St., Napa

We invite parents to provide feedback about our food service program:

  • How are we doing?  
  • What is working? 
  • What can we improve upon?
  • Do you just want to learn about our food services department?

Reunión de asesoría para padres de servicios alimentarios de NVUSD

Martes, 25 de septiembre
9 AM-10:30AM
Habitación Wappo en NVUSD Ed Center
2425 Jefferson St., Napa

Invitamos a los padres a enviar comentarios sobre nuestro programa de servicio de alimentos:

  • ¿Cómo vamos?
  • ¿Qué esta trabajando?
  • ¿Qué podemos mejorar?
  • ¿Solo quieres saber sobre nuestro departamento de servicios de alimentos?
Food Service News: Welcome Back! Posted 8/20/18

Español

Dear Parents and Caregivers:

Welcome back to the 2018-2019 school year.  I hope you and your families had a wonderful summer break!

We have an exciting year ahead of us, full of big changes and delicious/healthy food!

This year we have 4 schools that have been awarded Community Eligibility Provision Status (CEP).  These schools are:  McPherson, Phillips, Shearer, and Snow.  This means that these students at those schools are entitled to a free breakfast and lunch every day.

We welcome a new breakfast program to Browns Valley Elementary School and soon to come at Donaldson Way Elementary School.

Construction has just begun on our new central kitchen/warehouse facility at 1360 Menlo Ave. Napa.  This location will serve as the district’s Food Service Department office, food warehouse storage facility and state of the art elementary production kitchen.  We look forward to moving in by January 1!

We will also open our first of many elementary renovated kitchen/multipurpose sites at Willow Elementary School in Oct.

Now onto the food-

This year we will continue to improve our menu and serve fresh and nutrition food every day.  Some highlights of this year’s menu are:

  • Hormone/antibiotic free, organic, non-gmo, hyper-local Beef Burgers from Marin Sun
  • Hormone/antibiotic free and CA grown, roasted Chicken Drumsticks from Foster Farms
  • Whole grain Potstickers with housemade Chicken Fried Rice
  • Green Chile + Cheese Tamales from a local, clean label company

We are committed to featuring only fresh CA grown fruits and vegetables on all our salad bars throughout the year.

This year we are also branding our food services program to call attention to our new and improved food program.  You will start to see the NOSH logo on information.  NOSH stands for Napa’s Operative for School food Health and we are excited to roll this out.

The students of NVUSD will have daily access to fresh and healthy food options, and I hope you join me in encouraging them to participate in our school breakfast and lunch programs.

This is going to be an inspiring and exciting year for food services!

Thank you for your support!

Brandy Dreibelbis    

Director of Food Services

707.253.3868

Brandy_dreibelbis@nvusd.org

What's New in 2018 in Food Service? Posted 8/3/18

There are several changes in Food Service this year, all designed to provide better service to our  students and families.

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>  Español

California Thursdays

The 4th Thursday of each month at NVUSD.

California Thursday orange

Visit californiathursdays.org for more info and recipes.

Smart Snack calculator

Food Service Office

2425 Jefferson Street
Room 106
Napa, CA 94558

707-253-3541
FAX 707-253-3948

Brandy Dreibelbis
Director of Nutrition Services

Sue Geremia
Food and Nutrition Operations Assistant

Lizette Arana
Administrative Secretary

Joa Rhorer
Account Technician

student wit lunch

student eating fruit


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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